Pain Perdu : A Classic Comfort Recipe
There's nothing quite like a warm slice of Soaked Bread to chase away the blues. This classic comfort recipe is made with simple supplies: day-old rolls, eggs, half-and-half, and a touch of honey. The bread is soaked in the rich mixture before being cooked to golden perfection on the stovetop or in the oven. Dress your Pain Perdu with fruit compote